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Now Available! Report Card on the 2016 Strategic Plan

February 25, 2017

In order to assess its progress towards achieving its mission, the Chapter conducted a review of its activities that supported the 2016 Strategic Plan. The assessment is presented in the performance Report […] Read More

Real Good Fish brown bag talk – Hosted by the Santa Cruz-Monterey Bay Area Subunit

February 5, 2017

Real Good Fish brown-bag talk on sustainable seafood, a Santa Cruz-Monterey Bay Area Subunit event. February 13, 2017 at 12 noon. Location: UC Santa Cruz’s Center for Ocean Health, room 118. Real Good Fish is […] Read More